Day one of Tuna BBQ is over – Day two launches at 10am Sunday next to NOAA – Culinary Student Challenge 10am – 2pm
TEAM HANA
Big Winner !
Peoples Choice Award – Amateur
Team Chamber
Lorna Davis and her
Tuna Tortilla Appetizer
Tuna BBQ go’ers enjoying watching preparation of the dishes by ‘seasoned’ chefs!
FOLCAS Board Member Karen Dichari (L) and Sherry Lee
“Team Munch” enjoying the feast! They just “tuna-round” and have more!
NOAA’s Belinda Goody (L) and NOAA Executive Chef Catherine Nary. Better seafood through global oceanic research!
Amateur
People’s Choice Award – Team Chamber (Greater Newport Chamber of Commerce), Lorna Davis – Albacore Tuna Tortilla Appetizer
Champion – Toby’s Nose – Cassie Fergusson & Michelle Manary – Northwest Suckerpunch
2nd Place – iTuna – Maria Rock – Seared Tuna Daikon Salad
3rd Place – Tim the Enchanter BBQ – David Manary – Caerbannog Tuna
4th Place – Nary’s Knightly Knaves From NOAA – Catherine Nary – Tuna-licious Tropical Tequila Tostacos
5th Place – Team Chamber – (Greater Newport Chamber of Commerce), Lorna Davis – Albacore Tuna Tortilla Appetizer
6th Place – Duke of Well and Done- Matthew Manary – Smoked Tuna Croquettes
Professional
People’s Choice Award – Team Hana – Philip Oswalt – Oregon Albacore Tuna Taco Salad
Champion – Team Hana – Philip Oswalt – Oregon Albacore Tuna Taco Salad
2nd Place Sarah Wong, Seattle Culinary Academy – Albacore Provencale with Corn Tomato Nicoise
3rd Place – Schooner Restaurant (Netarts) – Tom Flood – Clinched Loin of Albacore w/Tomato Anchovy Cream
4th Place – Soupcon – Jackie Gzsanka – Albacore With A Champagne Tarragon Mignonette
Sunday’s event is the Culinary Student Challenge from 10:00am to 2:00pm – Awards at 2:00pm.
Much of the proceeds from the Tuna BBQ event goes to helping the Newport Food Pantry stay stocked with healthy food for Newport’s needy families.
