6 Courses, 6 Wines for just $80 per person inclusive, including service charge.
* Chilled mussels paired with 2016 willamette valley melon de bourgogne,
* Bucatini carbonara paired with 2016 ribbon ridge redman vineyard arneis,
* Petrale sole paired with 2015 starthistle cuvée,
* Sturgeon, paired with 2013 vintners reserve pinot noir,
* Seared muscovy duck breast 2014 red mountain mourvédre
* Blackberry cobbler, paired with 2014 willamette valley dion vineyard syrah.
A la carte available as well (minimum of 2 courses per person).
For more information, a la carte pricing, and reservations call 541-265-2929 or visit: https://www.oregonbistro.com/new-events-1/helioterra-winemakers-dinner