All mussel harvesting is now open along the entire Oregon coast.
Meanwhile, razor clamming remains open only from Columbia River to Cascade Head, north of Lincoln City. The harvesting of razor clams remains closed from Cascade Head south to the California border due to elevated levels of domoic acid.
The recreational harvest of bay clams remains open along the entire Oregon coast.
For more information, call ODA’s shellfish safety information hotline at (800) 448-2474.