Depoe Bay’s annual Salmon Bake is renowned as the Oregon coast’s signature salmon celebration, drawing salmon lovers from throughout the state to enjoy both food and fun. This year it’s set for Saturday, Sept. 16 from 10 am to 5 pm.
Delicious Pacific salmon will be cooked in a traditional technique used for generations by native coastal tribes. Preparations begin months in advance when volunteers head to the woods to cut 350 six-foot long stakes of alder wood.
Before sunrise on the morning of the event a huge 80-foot fire line is ignited with six cords of fir and three cords of alder. Thousands of pounds of salmon fillets are positioned on the alder wood stakes over the fire line, imparting rich flavors to the salmon as they bake to perfection.
Complete meals are served in 8-ounce salmon steaks together with coleslaw, garlic bread and a beverage.
Visitors to the Salmon Bake will enjoy a free program of traditional and native American music and dance. A raffle will be held for thousands of dollars worth of exciting prizes including whale-watching excursions, hotel stays, fishing charters, restaurants, gift shops and more.
The Indian-Style Salmon Bake and related festivities will take place at the Depoe Bay City Park, located at the south end of the town’s picturesque harbor. Free shuttles will take visitors to and from the park, as well as from the park to downtown shops along the ocean front. Many Depoe Bay merchants offer special discounts during the Salmon Bake event.
The Salmon Bake is a non-profit event sponsored by the Depoe Bay Chamber of Commerce, local businesses and residents. Proceeds help fund Chamber activities as well as town events and improvement projects.
Prices for the salmon meals as well as more details about the event will be available later this year. For more information about the Indian Style Salmon Bake please contact the Depoe Bay Chamber of Commerce (541-765-2889 or toll free 877-485-8348, firstname.lastname@example.org).