Proceeds from this year’s event, which takes place at Salishan Spa & Golf Resort on Saturday, April 9, at 6 p.m., will go toward the purchase of a state-of-the-art cardiovascular diagnostic ultrasound machine for Samaritan North Lincoln Hospital.
Guests will be treated to an explosion of tastes, aromas and flavors at Corks & Cuisine. The evening features a semi-seated dinner of New York roasted beef, stuffed roasted pork loin and an array of seafood designed and prepared by Salishan chefs, with Oregon wines poured by Elk Cove Vineyards, J. Scott Cellars, R. Stuart & Co., and Yamhill Valley Vineyards.
“This semi-formal dinner is a great opportunity for friends to gather in an elegant atmosphere to enjoy fine food and wine while supporting a great cause,” said NLHF Executive Director Cindi Fostveit. “The entire community benefits when funds are raised to purchase equipment for our local hospital.”
There will be a live auction of wine magnums and a themed basket silent auction featuring a wide variety of must-have items to entice every member of the household. In addition, featured varietals will be available for purchase by the bottle or the case, with a percentage of sales benefiting the NLHF, and one lucky raffle ticket holder will win an “instant wine cellar” – 120 bottles of wines to suit most any taste.
Corks & Cuisine tickets are $125 per person. Reservations are requested by Friday, April 1. For more information and to reserve your ticket, go online to samhealth.org/Corks or call 541-996-7102.