From OSU Extension
Enjoy Home Canned Tuna All Year Long!
Tuna season means these fish are abundant and available to consumers for the best prices of the year. But tuna can be enjoyed throughout all seasons and the cost can be managed by canning tuna at home!
Extension Seafood Product Development Specialist, Mark Whithman and Fishery Extension agent, Ruby Moon are teaming up to bring knowledge of canning tuna to Lincoln County. Follow Mark Whithman as he leads this workshop where he will provide instructions and a live demonstration for participants to shadow and complete during the workshop.
Learn how to safely and successfully can tuna and leave with the skills to do it all on your own. Participants will also leave with the jars of tuna they canned during the workshop so it can be enjoyed later. Space is limited so be sure to register to save a spot for this fun opportunity.
Date: Friday, September 12, 2014
Time: 9am – 3pm
Where: First Presbyterian Church
227 NE 12th Street, Newport, OR
Cost: $40 per person
Registration: Now – September 1st
For more information or to register contact the Lincoln County Extension Office at 541-574-6534 or visit http://extension.oregonstate.edu/lincoln/