While the U.S. battles salmonella, Denmark & Sweden have already won the war
Poultry Farm
Commons photo
While the USDA is considering actually reducing the number of poultry inspectors at meat processing plants, despite upticks in salmonella contamination, Denmark and Sweden went the other way. They’ve eliminated the frequently fatal bacteria from their countrys’ food supply altogether.
The story is in the Oregonian. Click here.
