Etix for Newport Seafood & Wine Festival
(Newport, Oregon) – Tickets are now available for the 2014 Newport Seafood and Wine Festival, presented by Chinook Winds Casino Resort February 20th through 23rd. You must be 21 years or older to attend this event and must have valid ID (no exceptions). The event is held next to Rogue Ale Brewery grounds and the site is smoke-free and handicapped accessible.
Tickets for Thursday are eTicket only and are $15, plus a processing fee. Hours are 5 pm to 9 pm.
Friday tickets are $13. Advance eTickets are subject to a processing fee. There will be a limited amount available at the gate. 12 pm to 9 pm.
Saturday tickets are eTickets only and are $18, plus a processing fee. There is no general admission, but some standby tickets may be available after 1 pm depending on capacity. Standby tickets will be $27, if they become available. Hours for Saturday are 10 am to 6 pm.
Sunday tickets are $8. Advance eTickets are subject to a processing fee. Hours are 10 am to 4 pm.
The three-day pass for Friday through Sunday is $35, plus processing, and these are eTicket only.
Tickets are also available with a wine glass purchase for an additional fee.
Ticket prices do not include wine tasting, and food items range from $1 and up. Wine sampling starts at $1 and glasses of wine are available for menu price. Bottles and cases of wine are sold by wineries as well.
Parking is available at the festival site for $5.00. Free shuttle buses will run on a regular schedule from downtown Newport and major hotels. Cab service is also available for a nominal fee.
Maps are available at local businesses and at the Chamber.
Saturday continues to be the most attended day at the Newport Seafood & Wine Festival. There will be NO General Admission available on Saturday. Standby tickets MAY be available after 1 pm depending on capacity. Saturday’s entrance will be sold via E-Tickets ONLY. E-tickets will be sold until maximum capacity is reached. This year, organizers have made adjustments which include two E-Ticket entrances to aid with the flow of the line. Be advised that many of the patrons arrive during peak hours (11 am-3 pm).
For more information, call 800-262-7844. www.seafoodandwine.com